Fair Trade Coffee

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by Mama-Lu

There's fair trade coffee and then there's fair trade coffee.

In our house we do not use "Fair Trade Certified" coffee beans. "Fair Trade Certified" is a relatively new group of programs and they have their flaws. The most significant one being the cost to certify. Farmers have to pay inspectors to certify their farms, and the same goes for organic certification. So the farmer sees even less of his already small profits.

Instead we prefer to buy from small roasteries whose buyers investigate the farms themselves as part of the purchasing process. There is no extra cost for this, and the roasteries or buyers also get a chance to see in what way they might build up the communities in which the farms are located.

Here in Champaign, our own local Columbia Street Roastery is doing just that. So not only are we buying fair trade, but we are also supporting local business. It's a win-win. There are many other roasteries with practices like this; it just takes a little poking to find out what the companies values are.

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This page contains a single entry by Papa-Lu published on November 13, 2008 8:35 AM.

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