If you doubt that history has a strong affinity for irony, behold:
Chronic ailments such as diabetes, cancer, and heart and respiratory disease are hitting poor countries faster and harder than expected. Perversely, economic growth and development is hastening the arrival of rich-world diseases before poor countries’ health systems can prepare.
Revolutionary changes in transportation, advertising, and food production have conspired to alter lifestyles abruptly in many parts of the developing world. Popular Western junk food, cheap cigarettes, and a flood of new automobiles mean that many citizens of poor countries eat worse and exercise less than they did only a decade ago. The movement of people from the countryside to more lucrative jobs in the cities has exacerbated the trend. Public health awareness in most poor countries hasn’t caught up. This new affluence means that the poorest countries are now fighting a two-front war on disease.
Diabetes—a disease usually associated with affluent societies—is particularly dangerous. In countries with weak health infrastructures, it is anything but the manageable condition it can be in the rich world. A person in Mozambique who requires insulin injections, for example, will probably live no more than a year. In Mali, the average life span after onset is 30 months. According to the International Diabetes Federation, the number of people around the world suffering from the disease has jumped in the past two decades from 30 million to 230 million. Almost 40 million Chinese over the age of 20 have diabetes. Neighboring India ranks second with an estimated 30 million, or 6 percent of its population. In some countries in the Caribbean and the Middle East, 12 to 20 percent of the population is diabetic. Seven of the 10 countries with the most diabetics are in the developing world.
From the same article comes a staggering nugget:
